Crunchy slices of mooli radish naturally coloured with turmeric and flecked with Sichuan peppercorn.

Shredded beetroot, white cabbage, and mooli radish, offer earthy, sweet, and tangy flavours with a crunchy texture.

Cubes of crisp white daikon radish, generouslycoated in a vibrant orangey red kimchi mix.

With a slightly viscous texture and a green hue, this sauce delivers wonderful, complex lime notes and a pronounced fruity heat. The medium spice level makes it versatile, adding a zesty kick without overpowering your dishes.

Bright orange and slightly viscous, this hot sauce is crafted with a careful balance of fermented chilli and rich, fruity mango. Our chefs recommend pairing with fish alternatives, avocado, guacamole, tortillas, plantain, sweetcorn and tempeh.

The dark smoky magic of chipotle enriched by slow fermentation with roasted spices and a squeeze of bitter orange. Wildly delicious as an ingredient for slow cooking, adding pep to beans, BBQ and veggies or even as a table top drizzle.