This edition of Flavours celebrates Cinco de Mayo with bold, scorching flavours and plant-basedtwists of on-trend Tex Mex favourites. Plus, discover an expanded Gluten Freerange, including NEW breads, bagels, paninis and more; making inclusive menuplanning easier than ever.

Global mash-up shave been identified as a key trend for 2026 that are redefining food culture, so there’s no better time to explore the iconic world of Tex-Mex, with our modern plant-based twists on classic customer favourites.

In honour of Coeliac Awareness Week, our gluten-free range is bigger than ever. From inclusive meat alternatives to classic pastas, granolas and breads, plus all NEW bakery favourites like sourdough, baguettes, buns and even pinsa, there’s something for everyone.