This edition of Flavours celebrates fresh starts, as Chinese New Year gallops in. Explore vibrant plant-based feasts, global comfort dishes, wholesome grains, feel-good breakfasts, indulgent treats and smart, ready-to-serve ideas for busy kitchens.

Welcome to our plant-based Chinese New Year celebration, where fresh beginnings meet vibrant flavour. Explore kitchen essentials, punchy sauces, inspired small plates and slurp-worthy noodles that make serving a memorable plant-based feast feel effortlessly easy.

Plant-based breakfasts are powering the UK’s morning boom, as diners seek convenient, feel-good dishes that deliver protein, fibre and freshness. From grab-and-go heroes to plated brunch favourites, our range helps you create memorable, plant-based breakfasts to kickstart the day.

Noodles are the ultimate canvas for creativity, bringing depth, comfort and versatility to every bowl. From thick udon to delicate Korean glass noodles, the right strand elevates everything from speedy stir-fries to richly layered broths.

Our diverse range of grains from red quinoa to British pearled spelt offer exceptional versatility, nutrition and flavour. With mild, nutty profiles they form the perfect base for endless culinary creativity.

Plant-based gyozas are ideal small plates or sides, offering quick, consistent quality. Our range includes the rich Plant-based Hoisin 'Duck' Gyoza and the savoury Shiitake Mushroom Gyoza, crafted for easy, flavourful service.