We take a look at the evolving roast dinner, get chef's tips for the perfect plant-based pies and give you all you need to make the most out of Thai New Year.
Twenty Twenty Thrive continues with more plant-based ideas, ingredients and inspiration. Check out our monthly round up of innovative new food, exciting menu trends, Beans guide, world flavours and more to help you get delicious plant-based food on your menu.
We take a look at the evolving roast dinner, get chef's tips for the perfect plant-based pies and give you all you need to make the most out of Thai New Year.
Who doesn't love a hearty roast? Chef gives his tips for premium gravy and top notch roasties that cater to all.
Celebrate Songkran 13 - 15th Apr 2025. We have everything you need to get Thai New Year ready.
Our plant-based take on the hottest trends of the year. Selected by our innovation chef, we've created a handy guide with recipes and ingredients to support you with all you need to thrive in 2025.
Learn MoreMark your calendars! From the 3rd to the 9th of March, the UK celebrates British Pie Week – a dedicated time to honour this much-loved dish.
Looking for standout plant-based alternatives? Meet Heura. Give it a tear and experience the best in the business.
Tuesday 4th March is pancake day. Make sure you've got a pancake for everyone with our plant-based baking ingredients and flipping great recipes.
Antipodean dining in the UK has evolved beyond brunch, embracing all-day culture with fresh ingredients, British and Asian influences, and a lighter approach similar to California’s cuisine.
Discover inspiring recipes and learn more about the benefits of beans in our new guide.
Chosen for their unique combination of high nutritional value and low environmental impact. It's time to unleash the power of these underutilised and hard to find ingredients.
Seed-bank makes it simple for you to put vibrant plant-based food on any menu.
Visit Seed-bank