Welcome to Flavours

Twenty Twenty Thrive continues with more plant-based ideas, ingredients and inspiration. Check out our monthly round up of innovative new food, exciting menu trends, Beans guide, world flavours and more to help you get delicious plant-based food on your menu.

March/ April Flavours

We take a look at the evolving roast dinner, get chef's tips for the perfect plant-based pies and give you all you need to make the most out of Thai New Year.

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Roasts

Who doesn't love a hearty roast? Chef gives his tips for premium gravy and top notch roasties that cater to all.

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World Ingredients - Thai

Celebrate Songkran 13 - 15th Apr 2025. We have everything you need to get Thai New Year ready.

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Food Trends 2025

Our plant-based take on the hottest trends of the year. Selected by our innovation chef, we've created a handy guide with recipes and ingredients to support you with all you need to thrive in 2025.

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Plant-based Pies

Mark your calendars! From the 3rd to the 9th of March, the UK celebrates British Pie Week – a dedicated time to honour this much-loved dish.

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Heura

Looking for standout plant-based alternatives? Meet Heura. Give it a tear and experience the best in the business.

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Baking Ingredients

Tuesday 4th March is pancake day. Make sure you've got a pancake for everyone with our plant-based baking ingredients and flipping great recipes.

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Antipodean

Antipodean dining in the UK has evolved beyond brunch, embracing all-day culture with fresh ingredients, British and Asian influences, and a lighter approach similar to California’s cuisine.

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Beans Guide

Discover inspiring recipes and learn more about the benefits of beans in our new guide.

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Future 50

Chosen for their unique combination of high nutritional value and low environmental impact. It's time to unleash the power of these underutilised and hard to find ingredients.

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Over 600 Inspirational Recipes

Seed-bank makes it simple for you to put vibrant plant-based food on any menu.

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