Our latest edition of Flavours is packed with exciting new ingredients, like our gluten free gnocchi range and time-saving cooking sauces and pastes. Plus, ideas to nail Curry Week and unlock unsung seasonings for sensational Autumn menus.

Discover our Chef-tested range of time-saving cooking sauces and pastes. The easy way to get authentic flavours on your menu. Tantalise your customers tastebuds with flavours from all over the world, whether you need ready to go sauces like our peri-peri hot sauce or a base for culinary creativity like sambal oelek, discover our newly extended range.

Our Chef has collated only the best, authentic curry ingredients and accompaniments, so you can get the nation’s favourite front and centre on your menu. At the heart of our range of Indian ingredients are our pastes and sauces, add to these specialist ingredients, such as jaggery and dosai flour and a range of pickles and chutneys, and you've everything you need for authentic Indian dishes.

Discover our carefully curated range of accompaniments, designed to complement and enhance any dish on your menu. Ranging from tangy pickles to authentic world marinades and liquid smokes, as well as trending products from Vegan Junkstar and our own extended range of Vegetarian Express plant-based accompaniments.

Discover the Future 50 Foods, these specially selected high nutritional value and low environmental impact ingredients range from familiar favourites like lentils, beans, grains and seaweed as well as underutilised ingredients like moringa.

Get all the recipes featured in September Flavours (and over 500 more!) at Seed-bank.co.uk. Created by chefs with busy kitchens in mind, each recipe comes with full ingredients list, method, nutritional and allergen information.