Welcome to Flavours

Twenty Twenty Thrive continues with more plant-based ideas, ingredients and inspiration. Check out our monthly round up of innovative new food, exciting menu trends, world flavours and more to help you get delicious plant-based food on your menu.

November/ December Flavours

This edition of Flavours takes you on a festive journey. From incredible plant-based cheeses and ready to serve solutions, to festive recipe inspiration for starters all the way through to desserts.

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Christmas Trimmings & Essentials

Whether you’re looking for Cranberry Sauce, Gravy or festive spices we've got a range of Christmas Essentials to cater to all dietary preferences.

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Christmas Centre of Plate

Discover our range of showstopping plant-based mains, from warming ready to use pastries and remarkable meat-alts to allergen free roasts and delicious recipe inspiration that’s bound to put a smile on your customers faces.

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Elevate Christmas Dinner

Chef Dan Blucert gives his tips on using our specialist ingredients to elevate everything on your Christmas Dinner plate.

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Christmas Starters and Buffet

We’ve scoured high and low for the best ingredients to kick-start your plant-based Christmas. So whether you’re looking for ready to use starters and buffet or canape recipe inspiration, we’ve got the goods.

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Christmas Desserts

Seal the deal with delectable ready to use desserts & festive finale ingredients perfect for adding that swoosh of sweetness to keep the smiles going on through the night.

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Willie’s Cacao Chocolate Chef Drops

Unlike most cooking chocolate, this tastes great as it comes. Now available in more flavours and with vegan options it’s perfect for making desserts that cater to all.

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Over 600 Inspirational Recipes

Seed-bank makes it simple for you to put vibrant plant-based food on any menu

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