This edition of Flavours delves into the wonders of Curry Week and how you can go beyond the expected. Plus, we explore British food favourites and our NEW range of delicious buffet options.

A golden opportunity for you to boost sales and footfall by tapping into the nation’s love for curry with themed menus, authentic ingredients and bold flavours. Find everything you need right here.

Say hello to our NEW buffet range – from crispy Kachori and veg-packed Pakoras to gooey Mac & Cheese bites and smoky Potato Croquettes, these flavour-packed, fuss-free bites bring all the wow with none of the work!

Celebrate Britain’s best-loved comfort foods this British Food Fortnight – from hearty roasts and full English breakfasts to sticky toffee pudding and shepherd’s pie, we’ve got all the plant-based ingredients you need to do the country proud.

The creamy, allergen-free dairy alternative that does it all. From simmering and baking to blending and frothing, this sustainable milk is free from all 14 major allergens and fits in seamlessly wherever you need it.

As autumn rolls in, bring warmth and vibrance to your menu with our velvety, gluten-free pumpkin gnocchi – the perfect way to celebrate the season & make the most of seasonal ingredients.