This Pickled Ginger & Spiced Carrot Slaw is a vibrant mix of shredded carrots and fine strands of fermented ginger, all brought together with a light dressing. The aroma is deeply fresh, thanks to the lively pairing of ginger and carrot. Each bite offers a satisfying crunch and a warming spice from the combination of ginger, chilli and black pepper.

Our Innovation chef recommends this slaw as a versatile addition to your menu. It pairs beautifully with falafels, cheeses, houmous, Mediterranean dishes, whipped feta, plant-based ‘meat’ alternatives, beans, pulses, rice and even kimchi. It’s a great way to add a fresh, tangy note to centre-of-plate dishes or as a topping for a falafel burger with tahini dressing.

It’s ready to use straight from the tub, saving you time while delivering a well-balanced taste and texture. The combination of ginger and carrot is unique in our range, providing chefs with a new way to enhance dishes without extra prep. Add it to your kitchen for a fresh, flavourful twist that’s both practical and delicious.