Our Christmas Collection

When we put together our wholesale Christmas range we set ourselves a high goal. We wanted every plant-based dish you serve from our collection to be the envy of anyone who picked turkey. Whether you’re building a completely vegan Christmas lunch menu, or topping up on the Christmas dinner essentials, we’re a supplier dedicated to helping you give your customers the gift of delicious plant-based food this Christmas.


Kick-off the festive period with a bang with these tasty small bites. We’ve selected the best ingredients for a vegan Christmas buffet, canapes or starters.

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Centre of Plate

To wow your customers with the tastiest and most innovative plant-based food, we’ve curated these quick but impressive vegan Christmas dinner showstoppers.

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Christmas is all about indulgence, so to round off the festivities with a dessert menu to remember, check out our vegan Christmas desserts and ingredients.

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Is this the best plant-based roast available in wholesale catering?

We think so. It’s everything you could want from a Christmas centrepiece, bringing all the latest thinking in meat alternatives to one cracker of a dish. The tender plant-based joint is wrapped around a hearty stuffing, and the herby exterior crisps up a treat. Simply cook as you would any joint and for even more succulence, baste it with vegan bouillon. This Vegan Christmas mains will be one your customers remember.

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Sides & Essentials

Make the most of the feasting season, when customers are feeling lavish. Our chef has prepared some imaginative vegan Christmas sides to inspire your menu.

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Herbs & Spices

What better time than Christmas to dive into our Larder and create the evocative, nostalgic aromas of the festive season with our premium Christmas herbs and spices.

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Fruit, Nuts & Cacao

We’ve got all the vegan Christmas essentials you’ll need, from nuts and cacao to aromatic preserves, so you can get creative with vegan Christmas recipes.

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Christmas Service Sorted

Find all our festive recipes on Seed-bank, so you can create an extra special plant-based menu.

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