Introducing the Nut Free Roast – a modern twist on a British classic, perfect for chefs and food-service venues looking to serve up something special, nut-free, and utterly delicious.

This innovative centrepiece is packed with shredded carrots, parsnips, swede, and mushrooms, all held together by a smooth mashed veg blend. Each tall 140g rectangle is topped with a generous layer of crunchy pumpkin and sunflower seeds, giving every bite a satisfying texture and depth.

Subtle sweetness comes through from roasted root veg, apricots, and cranberries, making it a real crowd-pleaser for Sunday roasts, Christmas dinners, or any winter warmer menu. The crunchy seed topping stays crisp, while the inside remains moist and full of flavour – a true improvement on traditional nut roasts, and now completely nut-free and gluten-free (contains oats), making it ideal for schools and nut-free venues.

Serve it as a show-stopping main with classic cranberry sauce and a rich plant-based gravy for the ultimate British pub or festive feast. Supplied in packs of 30 portions, it’s ready to roast straight from frozen or defrosted for best results – perfect for busy kitchens. With its clean ingredient deck and improved recipe, the Nut-Free Roast is as good as the original, but more accessible than ever. Give your guests the best of British, without the nuts!