Guides

Helpful guides from the experts in plant-based. What's not to love?!

Burger Guide

Check out the best in business burgers!

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Food Trends 26

Out now! Our experts have identified trends you need to know for 2026.

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Beans Guide

Get to know your beans!

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NEW: Larder

Our 100 page guide featuring only the very best in vegetarian and plant-based food has landed. Covering every ingredient in our larder and packed with inspirational recipes, chef tips and more. Prefer a physical copy? Request a printed version. 

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NEW Food Guide

Our latest brochure featuring all our new food products for Spring - Summer 2026. From sauerkraut and seaweed to pasta and pickles, it's packed full of inspiration.

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Key Dates & Events

Make the most of all of the key dates and events throughout the year.

Discover Christmas

Give your customers the gift of delicious plant-based food this Christmas. 

Christmas Inspiration

World Vegan Month

Discover our extensive range of vegan ingredients, with everything you need to create delicious dishes for every meal and occasion. 

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French Toast Day

Celebrate French Toast Day on 28th November with delicious French toast from our supplier, Griddle - perfect for a delicious breakfast or brunch menu! 

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Pickles & Ferments

While the plant-based world continues to evolve at lightning speed, we know that mastering traditional preservation techniques can feel like another steep climb on an already busy prep list. That’s where our curated range of pickles and ferments comes in. Here are some of our latest additions.

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Flavours

Our bi-monthly magazine showcasing innovative plant-based food and chef inspiration.

Nov - Dec 26

Breakfast & brunch, world buffet ideas, delicious desserts and inclusive festive inspiration.

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Sep - Oct 26

British Food Fortnight, Curry week, British Grains and Pulses for a plant-based autumn menu.

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Jul - Aug 26

Sizzle and shine this Summer, with next-level plant-based ideas, ingredients and inspiration.

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Featured Articles

Some of the topics that have us buzzing right now.

What's Driving Plant-Based Menus in 2026

5 Key Insights for Chefs from Emma Gregory, Category Development Manager

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Chinese New Year For All

Cater to all dietary needs this Chinese New Year.

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Fermentation vs Pickling

Do you know the difference and the benefits?

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Food Trends 26: Blue Zones

Inspiring chefs to rethink comfort food through simple, plant-forward dishes.

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Food Trends 26: Small Plates

Giving chefs the freedom to showcase bold flavours and premium ingredients.

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Food Trends 26: Global Mash-Ups

This isn't Fusion of old. This is global mash-ups made with intent.

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Switch the Grain

Up the game with these rice alternatives.

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Master Zero Waste

Do your bit to reduce waste and improve your bottom line.

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More at our blog

Visit our blog to keep up to date with all of our latest articles.

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