Guides

Helpful guides from the experts in plant-based. What's not to love?!

Food Trends 26

Out now! Our experts have identified trends you need to know for 2026.

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Beans Guide

Get to know your beans!

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New Food

Find our latest brochure containing all our new products!

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NEW: Larder

Our 100 page guide featuring only the very best in vegetarian and plant-based food has landed. Covering every ingredient in our larder and packed with inspirational recipes, chef tips and more. Prefer a physical copy? Request a printed version.

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Key Dates & Events

Make the most of all of the key dates and events throughout the year.

Cinco de Mayo

All the ingredients you need for a Mexican feast.

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Coeliac Awareness Month

Ensure no one misses out on great taste.

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Curry Week

Whether spicy or mild we've got all you need to bring the heat this Curry Week.

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Pickles & Ferments

While the plant-based world continues to evolve at lightning speed, we know that mastering traditional preservation techniques can feel like another steep climb on an already busy prep list. That’s where our curated range of pickles and ferments comes in. Here are some of our latest additions.

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Flavours

Our bi-monthly magazine showcasing innovative plant-based food and chef inspiration.

May - Jun 2026

Cinco de Mayo, Tex-Mex and a Gluten Free feature in the lead up to summer.

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Mar - Apr 26

Thai New Year, British Pie Week, Willie's Cacao and lots more seasonal ideas.

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Jan - Feb 26

Chinese New Year, Health Kicks, Breakfast, Valentines and more in this bumper edition.

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Featured Articles

Some of the topics that have us buzzing right now.

What's Driving Plant-Based Menus in 2026

5 Key Insights for Chefs from Emma Gregory, Category Development Manager

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Chinese New Year For All

Cater to all dietary needs this Chinese New Year.

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Fermentation vs Pickling

Do you know the difference and the benefits?

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Food Trends 26: Blue Zones

Inspiring chefs to rethink comfort food through simple, plant-forward dishes.

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Food Trends 26: Small Plates

Giving chefs the freedom to showcase bold flavours and premium ingredients.

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Food Trends 26: Global Mash-Ups

This isn't Fusion of old. This is global mash-ups made with intent.

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Switch the Grain

Up the game with these rice alternatives.

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Master Zero Waste

Do your bit to reduce waste and improve your bottom line.

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More at our blog

Visit our blog to keep up to date with all of our latest articles.

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