Guides

Helpful guides from the experts in plant-based. What's not to love?!

Food Trends 26

Out now! Our experts have identified trends you need to know for 2026.

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Beans Guide

Get to know your beans!

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Burger Guide

The best in the business burgers.

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Key Dates & Events

Make the most of all of the key dates and events throughout the year.

Chinese New Year

See in the year of the Horse in style.

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Christmas

Seasons eatings! Serve up a festive feast.

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Curry Week

Whether spicy or mild we've got all you need to bring the heat this Curry Week.

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Flavours

Our bi-monthly magazine showcasing innovative plant-based food and chef inspiration.

November - December 25

Christmas and more!

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September - October 25

Curry Week & British Food Fortnight.

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July - August 25

Burgers, Sausages, Grains and more.

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Featured Articles

Some of the topics that have us buzzing right now.

Chinese New Year For All

Cater to all dietary needs this Chinese New Year.

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Elevate Christmas Dinner

Top tips and specialist ingredient suggestions from Innovation Chef Dan Blucert.

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Master Zero Waste

Do your bit to reduce waste and improve your bottom line.

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Switch the Grain

Up the game with these rice alternatives.

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Fermentation vs Pickling

Do you know the difference and the benefits?

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More at our blog

Visit our blog to keep up to date with all of our latest articles.

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