Our Chilli White Miso is a thick, orangey red paste that brings together rich umami savouriness and a gentle, warming heat from fermented red chillies. It's perfect for chefs looking to add depth and complexity to their dishes without the sweetness found in Gochujang. The nuanced heat is more muted, allowing the full-bodied miso flavour to shine through, making it a great choice for recipes that need a savoury boost.

Our Innovation chef recommends using Chilli White Miso with noodles, rice, tofu, tempeh or seaweed salad. It’s especially good as a marinade for plant-based ‘chicken’ or tempeh, paired with stir fried bok choi. The thick texture makes it easy to spread, stir in or blend into sauces and dressings.

Unlike other chilli sauces, the heat here is balanced and rounded, thanks to the fermentation process. This means you get all the complexity of miso with a gentle kick, rather than a sharp chilli hit. It’s a versatile option for chefs who want to enhance flavour and add a touch of warmth to their dishes.