Our Fermented Jalapeño & Lime Hot Sauce is a lively addition to any kitchen, crafted for chefs who love bold, layered flavours. With a slightly viscous texture and a green hue, this sauce delivers wonderful, complex lime notes and a pronounced fruity heat. The medium spice level makes it versatile, adding a zesty kick without overpowering your dishes.

Our Innovation chef recommends it across a wide range of cuisines, from Mexican to Middle Eastern. It’s especially good with seafood and rice dishes, where the fermented tang and citrus lift shine through.

Unlike typical hot sauces, the fermentation process brings out a depth of flavour that’s utterly delicious with a hearty kick of spice, giving chefs a creative and delicious condiment for everyday use.

Perfect for adding Latin flair or full-on flavour to your menu, this hot sauce is a go-to for chefs looking to elevate their dishes with something truly special. Drizzle over tacos, stir into grain bowls, or use as a finishing touch for noodles and plant-based proteins.