This Smoky Pink Sauerkraut is a bold, eye-catching addition to your kitchen. With its intense pink beetroot, white cabbage and onions, cut medium to thick and sitting in a vibrant purple liquor, it’s as visually striking as it is flavourful. It has a lively fermented acidity, with a smoky spice that weaves through every crunchy bite of cabbage.

This sauerkraut offers a satisfying crunch and a punchy, smoky aroma, making it a standout choice for chefs looking to add a memorable vegetable accompaniment to their dishes. Our Innovation Chef recommends using it in a Southern fried ‘chicken’ sandwich for a vibrant twist, or as a bold side to lift classic comfort foods. Compared to more traditional sauerkrauts, this version delivers a notable flavour boost and a crunchier texture, thanks to its live ferment.

If you’re after a sauerkraut that’s not just a garnish but a talking point, this Smoky Pink Sauerkraut is the one to reach for. Its bold flavours and striking appearance make it a versatile and memorable addition to any menu.