We all know plant-based isn’t just for Veganuary, but it’s still a great opportunity to bounce back after the festive fun is over and to tempt even more customers into the delicious world of plant-based food. In this special edition Veganuary Flavours we have a bumper crop of revolutionary new food, exciting menu trends, Future 50 ingredients plus much more to kick start your year the right way.
Get the latest thinking in plant-based on your menu for Veganuary. We have everything from easy ready-to-use plant-based 'chicken' tenders, to mind-boggling plant-based blocks - for shaping, moulding and mincing - whatever form your imagination can create.
Forget plant-based options; this new range of Eat Curious plant proteins is the next generation of menu must-haves. Simply made, flavour-packed and free from all 14 major allergens, they are as delicious as they are easy to use.
Browse our collection of specially selected, high nutritional value, and low environment impact ingredients and inspiration - a must-have trend for your plant-based menu. Plus, check out our Chef's new Future 50 recipes now available on Seed-bank.
Our Chef has spotted some exciting new trends in the hottest restaurants and put together our plant-based take, so you can get the latest cuisine on your menu. For 2024 it's Basque and Brazilian, along with small but mighty South Asian small plates, sustainable and versatile Seaweed, and a look back at Ancestral dishes from the British Isles.
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From our falafel burgers to Gosh Moroccan falafel, at Vegetarian Express we have a large and delicious variety of falafel sure to delight your customers. With flavours including sweet potato, beetroot and spinach and kale, our range has something for every menu.
We've found the best-tasting tofu to add flavour and texture to your plant-based dishes. From extra firm to silken, fragrant basil to aromatic Indian flavour varieties, you'll find inspiration for mixing up your curries, stir frys, salads and more.
Kick start your customer's day the plant-based way. Whether it's with our cutting-edge hot breakfast solutions like plant-based 'egg', 'sausage', and 'bacon', or our range of granola and dried fruit varieties, we've got something for every menu.
Discover our perfectly balanced spice blends, the easy way to get flavourful customer favourites on the menu. Additionally, our dried fruit range is a great way to add colour, texture and flavour to your dishes. Ideal for baking, curries, breakfast toppings, granolas, and delicious desserts - the sky is the limit.
Each with a subtle difference in taste and texture, our range of pulses will help you unlock a treasure trove of global cuisines. For even more ideas and recipe inspiration check out Seed-bank.co.uk.
Discover rangeFind all the recipe ideas and inspiration you need for your Veganuary menu.
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