Amazing, on trend, plant-based dishes

It’s not easy to keep up with the constantly evolving world of food. So we’ve made it simple for you to get innovative and exciting plant-based versions of trending dishes on your menu. We’ve got everything you need - just head over to Seed-bank.co.uk for the full recipes and dive into our Larder for all the ingredients you need.

Seaweed

The rich umami flavour of this versatile ingredient, is essential in sushi and miso soup, but try it in place of tortilla wraps or ground into a seasoning powder.

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Brazilian

Influences from Europe, Africa and Japan make Brazilian food a diverse blend of traditions, techniques and tastes that range from subtly spicy to intensely savoury.

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Ancestral

This trend is all about using regional produce and often overlooked ingredients to revive simple, comforting recipes that have been served for generations.

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Welcome to the Future

Browse our collection of specially selected, high nutritional value, and low environment impact ingredients and inspiration - a must-have trend for your plant-based menu. Plus, check out our Chef's new Future 50 recipes now available on Seed-bank.

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Basque

Known for it’s hearty, warming, provincial flavours, this trend combines punchy Spanish boldness, French sophistication and simple cooking methods.

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South Asian Small Plates

They may be small but they’re mighty, packing a punch of flavour. So much more than just a side dish, the sheer variety of dishes make them sure-fire trendsetters.

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Food Trends 2024

Download our brochure for all the recipes, and inspiration for these trends plus the essential ingredients to recreate them for your plant-based menu.

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Over 70 New Recipes Now Available

Find all the recipe ideas and inspiration you need for your Veganuary menu.

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