Seaweed is a versatile and trending ingredient. While its rich umami flavour has made it an essential component in sushi and miso soup, it is increasingly used in new and imaginative ways. Our ever-popular Nori Seaweed Sheets make great alternative tortilla wraps and can be ground into a seasoning to bring a taste of the sea to many dishes. The thicker, stronger-flavoured Kombu Seaweed is excellent for soups and broths, and if you are looking for fantastic flavour and stunning visual appeal, our Seaweed Salad Mix and Wakame Seaweed are a must in salads and bowls.
Seaweed is a sustainable ingredient and is rich in vitamins and is recognised as a Future 50 Food.
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