South Asian Small Plates
This trend was always set to be a sure-fire winner, given the growing popularity of small plate dining and the huge diversity of South Asian cuisines.
South Asian Small Plates may be small, but they’re mighty, packing a punch of flavour using ingredients such as Jaggery, Whole Kashmiri Chillies and Black Cardamom. To get this trend on your menu, why not try our range of regionally authentic sauces, pastes and pickles developed specially by our Chef.
