Welcome to Flavours

Your guide to plant-based ingredients, ideas & inspiration.  It’s our monthly round up of revolutionary new food, exciting menu trends, Future 50 ingredients, world flavours and more to help you get delicious plant-based food on your menu.

May Flavours

In this month’s flavours, we celebrate Cinco de Mayo, explore authentic Middle Eastern recipes, and things heat up with our range of chillies. Plus, discover our plant-based take on classic British sarnies for Sandwich Week!

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Middle Eastern

Dive into the rich tapestry of Middle Eastern cuisine with our treasure trove of authentic Middle Eastern ingredients. From flavour-packed herbs and spices to ready-made falafel and houmous solutions, we’ve got everything you need to get Middle Eastern cuisine on your menu.

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Sandwich Week

Nearly 3 billion sandwiches were chomped through last year in Britain, so get a bite of the action with our collection of innovative plant proteins and sandwich ingredients, perfect for creating signature lunchtime creations.

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Mexican Fine Dining

The vibrant colours and bold flavours of Mexican cuisine are trending across high-end restaurants, with Chefs using high quality ingredients for fine dining takes on street food. Capture the true taste of Mexican cuisine with our collection of authentic Mexican ingredients, from the smokey and spicy to the smooth and creamy.

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Future 50 Foods

Browse our collection of specially selected, high nutritional value, and low environment impact ingredients and inspiration - a must-have trend for your plant-based menu. Plus, check out our Chef's new Future 50 recipes now available on Seed-bank.

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Introducing Seed-Bank

With scores of recipes nutritionally analysed and environmentally impact assessed, Seed-bank makes it simple for you to put exciting plant-based food on any menu. It’s easy to filter, either by meal occasion, main ingredient or world inspiration.

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New Food

To keep you one step ahead of the competition, our collection of new food includes everything from cutting-edge plant-based meat and fish alternatives to authentically sourced world ingredients, from the everyday to the rare and hard to find. 

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Plant-based Cheese Alternatives

We know it's hard to find great quality plant-based cheese, suitable for food service. So we've made it our mission to bring you the best we can find. We've everything from melting mozzarellas to sharp cheddars good enough for cheese boards.

Herbs and Spices

We've made it our mission to search out rare and hard-to-find ingredients from all corners of the globe. You’ll find all the authentic, vibrant herbs and spices you need for your store cupboard in our larder.

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Over 70 New Recipes Now Available

Find all the recipe ideas and inspiration you need for your Veganuary menu.

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