In a cuisine dominated by seafood, especially salt cod, tuna and shellfish, it’s not the first place you’d think to venture into plant-based experimentation.
But we've nailed these Portuguese favourites with these astonishing cutting-edge fish-alternatives from Omni and Vegan Zeastar and a big dollop of creativity. So go-ahead and get this popular on-trend cuisine on your menu, plant-based style.
Inspired by the pesticos (tapas) on the streets of Lisbon, Chef has mimicked the vinegar
soaked anchovies with sushi seasoning and white radish (clever, eh?). The pesto and
tomatoes on toast add a splash of colour to this little ‘fish’ dish.
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