Plant-based fish that’s beyond belief. Vegan Zeastar’s cutting-edge fish alternatives are mind-bogglingly realistic and 100% plant-based. These ingredients are game-changers, from ‘Sashimi’ made with tapioca starch and juicy plant-based prawns, to their range of crunchy coated ‘seafood’ - as versatile and delicious as the real thing. Vegan Zeastar has made it easy for you to get plant-based seafood on your menu with tastes and textures that perfectly mimic their raw fish counterparts.
Plant-based fish that’s beyond belief. Vegan Zeastar’s cutting-edge fish alternatives are mind-bogglingly realistic and 100% plant-based. These ingredients are game-changers, from ‘Sashimi’ made with tapioca starch and juicy plant-based prawns, to their range of crunchy coated ‘seafood’ - as versatile and delicious as the real thing. Vegan Zeastar has made it easy for you to get plant-based seafood on your menu with tastes and textures that perfectly mimic their raw fish counterparts.
