This is plant-based. We know, it’s hard to believe right? And when you taste it and start cooking with it, you’ll find it even more amazing. This mind-blowing product from Vegan Zeastar is 100% plant-based and is every bit as versatile and delicious as the real thing.
The plant-based sashimi is made with tapioca starch and is completely allergen free. It slices and holds flavour exactly like it’s raw fish equivalent. It’s mind bogglingly like the real thing. So, treat it like fish. It deserves nothing less.
And as if that wasn’t enough to make your head spin wait to you see their range of coated food. The crunchy coated ‘Kalamariz” is firm and chewy and the crispy Coated Prawnz give a juicy bite, that quite frankly challenge the humble Prawn.
Same firm but juicy texture as the real thing, just 100% plant-based. These plant-based prawns are so versatile, perfect in a sticky noodle prawn dish, in a prawn linguine as shown here, or go retro in an old school prawn cocktail.