Willie’s Cacao Chocolate Drops - Surabaya 42% Vegan Milk

Vegan
Made without Nuts
Gluten Free
Made without Dairy
CHOCVGMI 1KG
£36.90
Vegan
Made without Nuts
Gluten Free
Made without Dairy

These premium plant-based 42% Surabaya couverture drops offer rich toffee caramel notes with a clean, dry finish. This medium-light couverture melts beautifully and snaps just right, adding luxury texture to desserts. Ideal for dipping strawberries, drizzling over crepes or ice cream, or folding into desserts and batters. Made with 100% natural ingredients and matured over three weeks for depth of flavour- this vegan, gluten free drop opens up alternative options for plant-based dessert menus without compromise.

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AVAILABLE
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1
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"Raw Cane Sugar, Cocoa Mass, Gluten Free Oats 23%, Cocoa Butter."

Contains: Oats

"Energy KJ
2200
Energy Kcal
528
Carbohydrate g
51.1
Carbohydrate Sugars g
34.8
Fat g
30.8
Saturated Fat g
17.7
Protein g
8
Fibre g
0
Salt g
0

How much is delivery and how long will it take?

We’re proud to offer FREE delivery on every order over £60, and for orders between £35 - £60, you can pay a flat delivery charge of £6.99. Delivery times and days vary dependent on where you are and what you have ordered. If you set up a trade credit account with us you will be allocated set delivery days each week so you know when to expect your next delivery.

Where do you deliver?

We currently deliver in all major areas across the UK. All of our trucks are multi-temperature which means you will get all your order in one drop. For a few customers outside our usual routes, we deliver using a courier service. If you are not sure if you are on our route give us a call on 01923 249 714 or email sales@vegexp.co.uk.

I entered the wrong delivery address; can I change it?

If you’ve entered the wrong address and already processed your order, we may need to amend or cancel your order. Please contact our customer service team on sales@vegexp.co.uk for help with this. 

Inspirational Recipes

Seed-bank makes it simple for you to put vibrant exciting plant-based food on any menu.

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