Willie’s Cacao Chocolate Chef Drops - Rio Caribe 72% are crafted for chefs who want the best. These deep, dark brown callets are made from single origin Trinitario Venezuelan Rio Caribe cacao beans, delivering a chocolate with deep roasted notes and a complex blend of nuts and coffee. The aroma is rich and inviting, while the texture is smooth when melted and tempers to a satisfying snap.

Whether you are tempering, moulding, or baking, these drops melt smoothly and give a professional finish every time. Our Innovation chef recommends pairing these drops with floral cream, vanilla bean paste, red miso, Mexican dried chillies, dried fruit, nuts or smoked sea salt. They are perfect for creating indulgent desserts like walnut brownie with salt caramel ice cream, or for adding depth to plant-based creations.

Choose Willie’s Cacao Chocolate Chef Drops - Rio Caribe 72% when you need exceptional quality and a distinctive taste that elevates your dishes.

Explore our full Wholesale Bakery collection.