Vindaloo paste

Vegan
Nut free
Gluten free
Dairy free
PASTEVIN1 1kg
£13.29
Vegan
Nut free
Gluten free
Dairy free

Not just about the fire but has real depth of flavour too. Made to chef's specification to get the balance just right, this Vindaloo paste delivers an intensity of flavour which means just a spoonful goes a long way; requiring just one teaspoon per serving.

Cooking instructions: Use 30g paste, 100g crushed tomatoes and 20g tomato puree. Fry with onions and protein for 10 mins. Add vegetables and simmer. Add salt to taste.

Store in a cool dry place. Not suitable for freezing

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Order before 17:00* for NEXT DAY DELIVERY
Order before 5:00 for NEXT DAY DELIVERY*
AVAILABLE
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1
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Rapeseed Oil, Chillies 20%, Onion, Spirit Vinegar, Water, Coriander, Salt, Cumin, Mustard Seeds, Turmeric, Garlic, Ginger, Sugar, Black Pepper, Spices, Curry Leaves

Contains: Mustard

May Contain: peanuts

Energy KJ
1162
Energy Kcal
278
Carbohydrate g
9.5
Carbohydrate Sugars g
6.6
Fat g
31
Saturated Fat g
2.3
Protein g
5.2
Fibre g
7.3
Salt g
6.7

How much is delivery and how long will it take?

We’re proud to offer FREE delivery on every order over £60, and for orders between £35 - £60, you can pay a flat delivery charge of £6.99. Delivery times and days vary dependent on where you are and what you have ordered. If you set up a trade credit account with us you will be allocated set delivery days each week so you know when to expect your next delivery.

Where do you deliver?

We currently deliver in all major areas across the UK. All of our trucks are multi-temperature which means you will get all your order in one drop. For a few customers outside our usual routes, we deliver using a courier service. If you are not sure if you are on our route give us a call on 01923 249 714 or email sales@vegexp.co.uk.

I entered the wrong delivery address; can I change it?

If you’ve entered the wrong address and already processed your order, we may need to amend or cancel your order. Please contact our customer service team on sales@vegexp.co.uk for help with this. 

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