Our yellow corn taco shells are a must-have for any kitchen looking to serve up classic Tex-Mex favourites. With a light flavour of toasted corn and a satisfyingly crunchy texture, these hard shells hold up well to your favourite taco fillings for several minutes before softening.

Our Innovation chef recommends pairing them with Mexican rice, spiced pulses, beans, or plant-based mince. Simply fill with your choice of seasoned fillings and top with salsa, guacamole, plant-based sour cream and plant-based cheese sauce for a quick and easy menu addition.

Unlike smaller corn tortillas that need cooking, these taco shells are ready to use straight from the pack, saving you valuable prep time. Try serving Chilli Non Carne Tacos with guacamole and plant-based sour cream for a crowd-pleasing vegan option. These shells are also gluten free, making them a convenient choice for a wider range of diners.

Choose these taco shells for their ease of use, clean deck ingredients, and reliable crunch. Ready for your favourite fillings, they’re a simple way to add authentic Mexican flair to your menu.

Explore more of our Mexican collection.