These Large Vegetable Spring Rolls are a real crowd-pleaser that are perfect for chefs looking to add a hearty, ready-to-use option to their menu. Each spring roll is generously filled with a colourful medley of shredded carrot, cabbage, green beans, potato, onion and bean sprouts, all wrapped in a golden, crispy pastry. Bite in and you’ll discover a lightly spiced, crunchy vegetable centre that’s bursting with fresh flavour.

Our innovation chef loves how this spring roll stands out from the rest. It’s more substantial than our canapé-sized Jackfruit version, making it ideal as a starter, a side or even a main when paired with a crunchy Asian salad. It’s also a brilliant fit for Chinese takeaway-style menus or themed events.

Serve it with sweet chilli sauce, ginger and sesame dipping sauce, or classic sweet and sour. However you plate it, you’ll find it’s a real time-saver in busy kitchens, offering consistency and quality with every batch.

Explore our full Thai Ingredients collection.