Soba Buckwheat Noodles are a classic Japanese staple, ready to bring authentic flavour to your menu. These dark grey, medium-thickness noodles arrive curled up and ready to cook. The texture offers a decent chew and a touch of graininess, making them a satisfying base for a variety of dishes.

Our Innovation chef recommends pairing these noodles with soy sauce, teriyaki, ponzu, furikake, tofu, tempeh, miso, sesame oil or seaweeds. They work beautifully in Japanese ramens or cold noodle salads, and are especially good when stir fried, which highlights their unique buckwheat flavour.

For a quick and easy prep, simply fry on a medium heat for one minute on each side, gently unravel the warmed noodles, then toss through stir fried vegetables and your chosen sauce. Alternatively, add to simmering water or broth for one minute for a comforting bowl.

These soba noodles are a great way to add a classic Japanese option to your menu, with the authentic taste and texture chefs look for.