Meet your new kitchen essential: our plant-based mayonnaise. This thick, white sauce is smooth and unctuous, with a slightly savoury taste and a gentle hint of acidity. It’s a real crowd-pleaser, perfect for chefs looking to offer a plant-based, dairy-free option without compromising on flavour or texture.

Our innovation chef loves how versatile it is. Use it straight from the tub as a classic condiment, or get creative and use it as a base for your own signature sauces. It pairs beautifully with curry pastes, chilli sauces, tahini, infused oils and even summer truffle. Add it to your buffet range, burgers, sausages or as part of a plant-based pub classics menu. It’s a brilliant swap for traditional egg-based mayonnaise, making it easy to cater for vegan and allergen-aware diners.

In busy commercial kitchens, this mayo is a real problem-solver. It’s ready to go, saves time and helps you deliver consistent results every service. Whether you’re building a plant-based 'chicken' burger or looking for a creamy, reliable base for your next sauce creation, this mayonnaise fits right in.