Moringa Powder – your new go-to superfood for healthy, vibrant menus. This greenish yellow powder is finely milled and easy to blend, making it a dream to work with in any kitchen. The taste is earthy and slightly bitter, with a gentle hint of sweetness, much like a good green tea. Its subtle flavour means it pairs beautifully with coconut milk, coconut yoghurt, chia seeds, vanilla paste, plant milks, houmous, oats, honey, and even extra virgin olive oil.

It’s packed with antioxidants, vitamins, and protein, making it a smart choice for chefs looking to add a functional boost to their dishes. Whether you’re creating a healthy eating menu or want to offer something new and beneficial, this powder fits right in. Our innovation chef loves using it in smoothie bowls with coconut and banana, but it’s just as at home in overnight oats, energy bites, or even a vibrant houmous.

For chefs, Moringa Powder is a simple way to add value and nutrition without fuss.

Explore our full Breakfast Bowls and Powders collection.