Our Totally Seeded Sourdough Loaf is a premium gluten free loaf, crafted for chefs who want both flavour and versatility. Each roundish, long loaf is sliced evenly to 2cm slices, with a lovely scattering of seeds throughout and on the crust. The appearance is inviting, with great crumbing and a tight bubble structure that mirrors classic wheat sourdough.

It has a subtle salinity and a rich depth from teff grain. When heated, the crust develops a satisfying crunch, making it nearly identical in texture to traditional wheat sourdough. The extra seeds add a healthy touch and a pleasant bite, while the clean deck ingredients keep things simple and honest.

This loaf is a dream for menu planning. It pairs beautifully with extra virgin olive oil, salted plant butter, whipped feta, houmous, avocado, sun dried cherry tomatoes or piccalilli.

It is easy to prepare: simply heat in the oven for five minutes, defrost at room temperature, or warm for 10-15 minutes to serve. It offers much more flavour and a better texture than standard gluten free sliced loaves, making it a reliable choice for chefs looking to elevate their gluten free offering.