This Gluten Free Ruby Millionaire’s Traybake is a vibrant twist on a classic favourite. Each slice features a thick, crumbly shortbread biscuit base, topped with a generous layer of golden caramel and finished with a striking bright pink Ruby chocolate. The marbled white design on top makes it a real showstopper for any display.

The taste is all about sweet richness, with toasted caramel and buttery biscuit notes. The Ruby chocolate brings a unique, slightly tangy flavour, reminiscent of a more acidic white chocolate with subtle berry hints. Texture-wise, you get a satisfying bite from the biscuit, a velvety caramel centre, and a smooth chocolate finish.

Its bold colours and balanced sweetness make it ideal for coffee breaks, afternoon snacks, or as part of a ‘Best of British’ menu.
Perfect for kitchens looking to enhance their range, Ruby Millionaire’s Traybake is pre-portioned for convenience. For best results, remove from packaging while still frozen using a hot knife to separate the slices, then allow two hours to defrost in the fridge before serving. Its eye-catching appearance and familiar flavours are sure to appeal to customers of all ages.