Our Gluten Free Pitta Bread is a versatile addition to any kitchen. Each round, 15cm pitta forms a distinct pocket when heated, making it ideal for stuffing with your favourite fillings. The taste is fairly neutral with a subtle savoury note, allowing it to pair beautifully with houmous, filfel chuma, shakshuka, grilled peppers, artichokes, olives, falafels or a simple drizzle of olive oil.

Our Innovation chef describes the texture as light and fluffy when warmed, with a satisfying bread-like bite that’s hard to distinguish from traditional pitta. It’s a great choice for inclusive meze platters or themed menus celebrating the flavours of the Mediterranean.

This gluten free pitta bread is especially useful for chefs who want to offer a high quality, diverse bread option that caters to gluten free diets without compromising on taste or texture. It works brilliantly as a base for falafel and salad with houmous, or as a side to dips and small plates.

If you’re looking for a pitta bread that delivers on both flavour and function, this is a reliable choice for any gluten free menu.