Our Gluten Free Matcha Blondie Traybake is a refined, gluten free treat that’s perfect for chefs looking to offer something a little different. Each neat square stands 1 inch tall, with a light green hue and generous chunks of white chocolate throughout. The flavour is well balanced – the earthy notes of matcha blend beautifully with the sweetness of white chocolate, creating a moreish bite that’s never overpowering.

Texture-wise, these blondies are firm enough to pick up, but give way to a fudgy, indulgent centre that crumbles just so. They’re ideal for a coffee shop style menu or as part of a gluten free indulgence range.

Ready to eat after just one hour’s defrost at room temperature, they’re a practical choice for busy kitchens. Serve lightly warmed with a scoop of vanilla ice cream for a standout dessert, or slice smaller for a tempting afternoon tea treat. This is a genuinely delicious option that gets the matcha balance just right – even those who aren’t usually fans will be pleasantly surprised.