Our Gluten Free Double Chocolate & Beetroot Brownie Traybake is a refined, plant-based treat that’s perfect for chefs looking for a lighter dessert option. Each traybake is cut into neat, one-inch tall squares, with a richly dark appearance that hints at the indulgence inside. The aroma is deep and chocolaty, with subtle earthy notes from the beetroot, while the taste is rich without being overly sweet.

The texture is firm enough to pick up, yet gives way to a fudgy, crumbly bite that feels truly indulgent. Try pairing it with beetroot powder, or a scoop of vanilla, salted caramel, or chocolate & miso ice cream for a standout dessert.

This brownie is ready to eat after just one hour of defrosting at room temperature, making it a convenient choice for busy kitchens. It’s lighter than traditional brownies, with a more sophisticated, coffee shop style that works beautifully alongside a big cup of coffee.

This traybake offers a delicious solution for those seeking a gluten free dessert that doesn’t compromise on flavour or texture. Crafted with healthier ingredients, it’s a smart addition to any menu looking to offer something a little different.