Our Galbi Marinade is a dark brown sauce with just the right amount of thickness to coat your favourite protein or vegetable. Inspired by authentic Korean flavours, it offers a delightful balance of sweet pineapple and rich soy sauce umami. The flavour carries beautifully into whatever you marinate, creating a glossy glaze when heated.

It works well with tofu, tempeh and plant-based ‘lamb’, ‘chicken’, ‘beef’ or meatballs. It’s especially good for Korean barbecue menus, giving you a versatile option that works equally well with plant-based proteins and traditional meats.

This marinade delivers the sweet and savoury notes you need for a true Korean BBQ dish, without having to mix several ingredients yourself. Simply marinate your chosen protein overnight, then slow cook on a grill or in a low-temperature oven for a tender, flavour-packed result.

Our Innovation chef suggests using it for slow cooked tempeh ‘ribs’ served with steamed rice, kimchi, pickles and lettuce leaves. Whether you’re looking to expand your plant-based menu or add a Korean twist to your dishes, this marinade makes it easy to achieve authentic taste and a beautiful glaze every time.