Eat curious hot & spicy pieces

Nut free
Gluten free
Dairy free
Nut free
Gluten free
Dairy free

The medium spice from these pieces comes from the paprika, garlic, chilli and coriander in the glaze. Individually frozen, pour into a pan or baking tray and adjust cooking times and heat for the texture you need. Perfect for Thai curries and East Asian noodle dishes.

The Eat Curious range is free from all 14 major allergens.

Order before 17:00* for NEXT DAY DELIVERY
Order before 5:00 for NEXT DAY DELIVERY*
Water, Textured Vegetable Protein (28%) (Pea Protein Concentrate, Faba Protein Concentrate, Salt), Hot and Spicy Glaze (15%) (Sugar, Maltodextrin, Maize Starch, Salt, Tomato Powder, Ground Paprika, Chilli Powder, Garlic Powder, Dried Minced Red Pepper, Ground Coriander, Onion Powder, Yeast Extract, Ground Cumin, Dried Rubbed Parsley, Acidity Regulator (Citric Acid), Paprika Extract, Thickener (Guar Gum), Chilli Flakes, Anti Caking Agent (Silicon Dioxide), Capsicum Extract)).
Energy KJ
Energy Kcal
Carbohydrate g
Carbohydrate Sugars g
Fat g
Saturated Fat g
Protein g
Fibre g
Salt g

How much is delivery and how long will it take?

We’re proud to offer FREE delivery on every order over £60, and for orders between £35 - £60, you can pay a flat delivery charge of £6.99. Delivery times and days vary dependent on where you are and what you have ordered. If you set up a trade credit account with us you will be allocated set delivery days each week so you know when to expect your next delivery.

Where do you deliver?

We currently deliver in all major areas across the UK. All of our trucks are multi-temperature which means you will get all your order in one drop. For a few customers outside our usual routes, we deliver using a courier service. If you are not sure if you are on our route give us a call on 01923 249 714 or email

I entered the wrong delivery address; can I change it?

If you’ve entered the wrong address and already processed your order, we may need to amend or cancel your order. Please contact our customer service team on for help with this. 

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