Bring a taste of authentic Chinese cuisine to your menu with our Chinese Pancakes (Duck Wrapper). These 6 inch flat rounds are beautifully thin and white, just like the ones you’d find in a top Beijing restaurant. With a mild flavour and a soft, slightly chewy texture, they’re the perfect partner for hoisin sauce, sweet chilli sauce, [MOCK] Lamb, Heura 'chicken' chunks or tempeh.

Our innovation chef loves how these pancakes make it easy to serve up classic Peking Duck or similar dishes in a neat, hand-held bite. They’re ideal for themed menus, especially Chinese New Year celebrations, and work brilliantly as a base for canapés like hoisin cucumber rolls.

Making authentic Chinese pancakes from scratch is tricky and time-consuming, but these can be lightly steamed straight from frozen, saving you precious prep time in a busy kitchen. They’re designed to deliver the real taste and texture your customers expect.

If you’re looking to add something new and truly authentic to your offering, these Chinese Pancakes are the answer.