Seaweed is a sustainable ingredient, rich in vitamins and is recognised as a Future 50 Food. It’s rich umami flavour has made it an essential component in sushi and miso soup, but it can be used in many other innovative ways to add flavour to dishes.
Our ever-popular Nori Seaweed Sheets make great alternative tortilla wraps and can be ground into a seasoning to bring a taste of the sea to many dishes. The thicker, stronger-flavoured Kombu Seaweed is excellent for soups and broths, and if you are looking for fantastic flavour and stunning visual appeal, our Seaweed Salad Mix and Wakame Seaweed are a must in salads and bowls.
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