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Over 1000 plant-based ingredients

NEW

All Ingredients

Ambient

Chilled

Plant Proteins

From fridge to fork in just a few minutes, our plant proteins open up a world of menu possibilities.

Cheese, Dairy & Egg Alternatives

Your one stop shop for plant-based dairy alternatives, from 'milk' and 'yoghurt' to 'butter' and 'cheese'.

Meat Alternatives

Discover the largest and most innovative range of plant-based meat alternatives in foodservice.

World Ingredients

Authentic flavours of the world start with authentic ingredients, and you'll find them all here.

Frozen

World Ingredients

Japanese

From staple sauces to innovative plant-based sashimi. We’ve got Japanese covered.

Indian

Stacked full of authentic regional pastes, sauces and spices, this range will take tastebuds to India.

Italian

From Mediterranean flavours to ready to eat polenta, our range makes plant-based Italian easy.

Chinese

The year of the snake begins on 29th January. Are you ready for Chinese New Year?

Our Range

Inspiration

About Us

Californian Food Trends

There has been a shift away from American diners only wanting burgers and hot dogs. At Vegetarian Express we've identified California's fresh, vibrant cuisine as one to watch. In the UK, restaurants such as SoLa in Soho have been championing this, recently winning a Michelin star for their efforts.

Heavily influenced by their large Latin American and Japanese diaspora the food is a real mix of flavours that really work together with some outstanding fresh ingredients.

Explore our range of vegan and vegetarian ingredients to create your own Californian flavours.

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