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Winter

Plant-based recipes for Winter Menus

With over 600+ recipes on Seed-bank, you could make whole menus time and time again.

As the colder months arrive customers look for those warming dishes on menus. Here are some plant-based suggestions guaranteed to please this winter. 

 


STARTERS

Baked Sweet Potato Soup
with Ras el Hanout

See the recipe

Rosemary & Garlic Baked 
Plant-Based 'Camembert', 
Pickled Shallots, Figs & Toast

See the recipe

 


MAINS

Root Vegetable & Adzuki Bean 
Shepherd's Pie with Garlic Mash

See the recipe

'Beef', Guinness & Carrot Stew

See the recipe

-

Toad in the Hole

See the recipe

 


DESSERTS


Sticky Toffee Pudding 
with Salted Caramel Ice Cream

See the recipe

-

Apple & Pear Strudel,
Raisins, 'Ice Cream'

See the recipe

 
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The easy way to get plant-based on your menu

Over 600 amazing plant-based recipes at your fingertips.

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A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
A plate of vegetarian food
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