With over 600+ recipes on Seed-bank, you could make whole menus time and time again.
As the colder months arrive customers look for those warming dishes on menus. Here are some plant-based suggestions guaranteed to please this winter.
STARTERS
Baked Sweet Potato Soup
with Ras el Hanout
-
Rosemary & Garlic Baked
Plant-Based 'Camembert',
Pickled Shallots, Figs & Toast
MAINS
Root Vegetable & Adzuki Bean
Shepherd's Pie with Garlic Mash
-
'Beef', Guinness & Carrot Stew
-
Toad in the Hole
DESSERTS
Sticky Toffee Pudding
with Salted Caramel Ice Cream
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![[MOCK] Lamb](http://vegetarianexpress.co.uk/cdn/shop/products/MOCKL_1_a2eeb1ab-1f91-473a-9fc7-33edb637ef7b.jpg?v=1684803528&width=300)
![[MOCK] Lamb](http://vegetarianexpress.co.uk/cdn/shop/products/MOCKL_2_4bae4c3d-ea47-4a48-88b9-89eb9748be9b.jpg?v=1684803528&width=300)
