With over 600+ recipes on Seed-bank, you could make whole menus time and time again.
As the colder months arrive customers look for those warming dishes on menus. Here are some plant-based suggestions guaranteed to please this winter.
STARTERS
Baked Sweet Potato Soup
with Ras el Hanout
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Rosemary & Garlic Baked
Plant-Based 'Camembert',
Pickled Shallots, Figs & Toast
MAINS
Root Vegetable & Adzuki Bean
Shepherd's Pie with Garlic Mash
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'Beef', Guinness & Carrot Stew
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Toad in the Hole
DESSERTS
Sticky Toffee Pudding
with Salted Caramel Ice Cream
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