Largest range of plant-based ingredients for foodservice.
Trusted by thousands of chefs and caterers, across the UK.
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Over 1200 products, and 35 years’ experience

With over 35 years of experience and 1200+ plant-based ingredients in our larder, from cutting-edge plant-based meat alternatives to rare and hard-to-find grains and spices, we have all the ingredients and know-how you need to put amazing plant-based dishes on your menu.

A foodservice company you can trust

We know the level of service you need to run a commercial kitchen. That’s why we offer you next-day delivery on temperature-controlled vehicles across the UK. All our food is dispatched from our BRC-accredited facilities, and as a B Corp, you know we are doing business the right way.

Helping you make the most of plant-based

We make getting delicious plant-based food on your menu easy. Our chef can help with anything from a signature dish to whole menu development and our unique recipe portal, Seed-bank puts over 400 free inspirational plant-based recipes at your fingertips.

TASTE ADVENTURES

Authentic World Ingredients

With our unrivalled range of authentic and hard to find ingredients from around the world, there’s never been a better place to get these niche flavours and discover new and exciting cuisines and dishes.

Shop All World Ingredients

Inspirational Recipes

Seed-bank makes it simple for you to put vibrant exciting plant-based food on any menu.

Visit Seed-Bank

Loved by Chefs

"I have used Vegetarian Express over the past ten years in various sites across London. Nothing is too much trouble and they are always willing to support and source new products requested, along with the vast list of products they already have in stock. Quality and service is reliable as well as consistent."
Jim Wealands, Executive Chef – Lusso
"Amazing fresh spices, grains, pulses and made to order mixes, really set Vegetarian Express apart – they are the first port of call for the modern Baxterstorey chef."
Matt Hay, Chef Director - BaxterStorey
"My relationship with Vegetarian Express goes back over many years, their expertise in sourcing new ingredients to match emerging trends is an enormous help to chefs. They are always forward thinking, proactive and offer dynamic support to our chefs creating innovative menus and solutions for today’s busy kitchens."
David Mulcahy, Craft and Food Development Director - Sodexo UK & Ireland