Meet Willie's Cacao Chocolate Chef Drops – Chulucanas 70%. Crafted from single origin Peruvian Piura Blanca cacao beans, these deep, dark brown drops are a chef’s dream for creating world-class desserts. The aroma is rich and inviting, with notes of raisins and plums that shine through in every bite. Melt them down and you’ll find the texture is beautifully smooth, perfect for tempering to a glossy finish with a satisfying snap.

Our innovation chef loves how versatile these drops are. They pair brilliantly with a wide range of products including orange-infused golden rapeseed oil, vanilla bean paste, red miso, Mexican dried chillies, dried fruit, nuts and even smoked sea salt. Whether you’re crafting a chocolate dome with plum mousse or adding a twist to your signature bakes, these drops bring a unique flavour profile to your menu.

 
Chulucanas 70% stands out for its fruity, raisin and plum notes. It’s not just another chocolate – it’s an upgrade for when only the best will do. Chefs will appreciate the consistency and quality of this artisan chocolate, making it easy to deliver exceptional results every time.

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