Our Tteokbokki (Korean Rice Cake) Sauce is a bright red, slightly thick sauce crafted for chefs who want authentic Korean flavour with ease. It delivers a sweet and spicy kick, balanced with a deep, fermented umami undertone. Its thick, smooth texture glazes tteokbokki beautifully when heated, making it perfect for stir-fries or as a simmering sauce.

This sauce is made from refined, sweetened gochujang, offering much more umami than typical sweet chilli sauces. It’s suitable for plant-based menus, as it skips the traditional anchovies without compromising on taste. Our Innovation chef recommends pairing it with tteokbokki, kal kook so noodles, ramen, tofu, tempeh, or plant-based ‘chicken’. It also works well with white fungus, nori, seaweed flakes, sesame oil, and sesame seeds.

For a classic dish, simply add 50g of sauce to 100g of Korean rice cakes, warm through until the rice cakes are soft and glazed, and add a splash of water if you prefer a saucier consistency. Try it as a glaze for tteokbokki stir-fry with green onions, or use it to create a Seoul street food-inspired menu. This sauce is a versatile addition for chefs looking to offer bold, authentic Korean flavours in plant-based or traditional dishes.