This vegan nut roast is extra special, ideal for when your menu requires a touch of indulgence. Perfect as a vegan Christmas nut roast, parsnip and carrot are layered with walnuts, pumpkin seeds and sunflower seeds. The herby savoury vegetables are complemented by a gluten free crumb and sweetness from apricots and cranberries. Cooking instructions: Defrost in refrigerator and heat in the oven until core temperature of 75°C. Place on an oiled tray and heat in a hot oven until piping hot throughout.
Max shelf life from date of opening: 3 Days chilled at 5C once defrosted.
"Contains: SO2, Almonds, Walnut, Oats, Nuts or Trace
May Contain: "
How much is delivery and how long will it take?
We’re proud to offer FREE delivery on every order over £60, and for orders between £35 - £60, you can pay a flat delivery charge of £6.99. Delivery times and days vary dependent on where you are and what you have ordered. If you set up a trade credit account with us you will be allocated set delivery days each week so you know when to expect your next delivery.
Where do you deliver?
We currently deliver in all major areas across the UK. All of our trucks are multi-temperature which means you will get all your order in one drop. For a few customers outside our usual routes, we deliver using a courier service. If you are not sure if you are on our route give us a call on 01923 249 714 or email sales@vegexp.co.uk.
I entered the wrong delivery address; can I change it?
If you’ve entered the wrong address and already processed your order, we may need to amend or cancel your order. Please contact our customer service team on sales@vegexp.co.uk for help with this.
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