Discover our range of flavoured and plain tempeh. The fermentation of the soybeans gives tempeh a deep, nutty, umami flavour, but it also absorbs other flavours readily. This versatile plant-based protein can be sliced, cubed, grated or blitzed. Tempeh works really well when marinated and then caramalised and crisped up for extra texture.
Whilst you're exploring our tempeh range, why not also check out our other plant-based proteins. From falafel, seitan and tofu to meat alternatives, only the best make it into our Larder.
Discover our range of flavoured and plain tempeh. The fermentation of the soybeans gives tempeh a deep, nutty, umami flavour, but it also absorbs other flavours readily. This versatile plant-based protein can be sliced, cubed, grated or blitzed. Tempeh works really well when marinated and then caramalised and crisped up for extra texture.
Whilst you're exploring our tempeh range, why not also check out our other plant-based proteins. From falafel, seitan and tofu to meat alternatives, only the best make it into our Larder.
