Welcome to Flavours

Twenty Twenty Thrive continues with more plant-based ideas, ingredients and inspiration. Check out our monthly round up of innovative new food, exciting menu trends, beans guide, world flavours and more to help you get delicious plant-based food on your menu.

May/ June Flavours

This edition of Flavours looks at the demand for authentic Mexican cuisine - perfect for Cinco de Mayo. Plus we explore trends like fire-kissed veggies, al fresco dining, and plant-based sushi.

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Regional Mexican

The demand for authentic Mexican cuisine is growing. Our blog explores the regions, dishes, ingredients, chefs and restaurants that shsowcase true Mexican flavours.

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NEW Filled Pasta

Discover our game-changing filled pastas. With on-trend flavours such as Beetroot and Goats Cheese and ready to cook from frozen in as little as 4 minutes, these are a must for busy kitchens.

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Food Trends 2025

Our plant-based take on the hottest trends of the year. Selected by our innovation chef, we've created a handy guide with recipes and ingredients to support you with all you need to thrive in 2025.

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Sushi

Great sushi isn’t about the filling - it’s about the basics. Get authentic sushi rice, nori, soy sauce, wasabi, and pickled ginger to make all the difference.

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Easy Serve Breakfast Busters

Keeping up with the morning rush doesn’t have to mean compromising on quality. These ready-to-serve Overnight Oats and Bircher take the hassle out of breakfast service.

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NEW Katsu Curry Dry Sauce Mix

Easy to prepare and goes further than block format. Now palm oil free and in a convenient 2.5kg size with 3 day shelf life. Perfect for batch cooking dishes with one of the UK's favourite sauces.

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Large Sharing Plates

One of our 2025 Trends. The fear of missing out is real, and with it the sharing trend continues to grow. Grab yourself a fork and join in.

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Beans Guide

Discover inspiring recipes and learn more about the benefits of beans in our new guide.

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Future 50

Chosen for their unique combination of high nutritional value and low environmental impact. It's time to unleash the power of these underutilised and hard to find ingredients.

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Over 600 Inspirational Recipes

Seed-bank makes it simple for you to put vibrant plant-based food on any menu.

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