This edition of Flavours looks at the demand for authentic Mexican cuisine - perfect for Cinco de Mayo. Plus we explore trends like fire-kissed veggies, al fresco dining, and plant-based sushi.

The demand for authentic Mexican cuisine is growing. Our blog explores the regions, dishes, ingredients, chefs and restaurants that shsowcase true Mexican flavours.

Discover our game-changing filled pastas. With on-trend flavours such as Beetroot and Goats Cheese and ready to cook from frozen in as little as 4 minutes, these are a must for busy kitchens.

Great sushi isn’t about the filling - it’s about the basics. Get authentic sushi rice, nori, soy sauce, wasabi, and pickled ginger to make all the difference.

Keeping up with the morning rush doesn’t have to mean compromising on quality. These ready-to-serve Overnight Oats and Bircher take the hassle out of breakfast service.

Easy to prepare and goes further than block format. Now palm oil free and in a convenient 2.5kg size with 3 day shelf life. Perfect for batch cooking dishes with one of the UK's favourite sauces.

One of our 2025 Trends. The fear of missing out is real, and with it the sharing trend continues to grow. Grab yourself a fork and join in.

Discover inspiring recipes and learn more about the benefits of beans in our new guide.

Chosen for their unique combination of high nutritional value and low environmental impact. It's time to unleash the power of these underutilised and hard to find ingredients.