Our latest edition of Flavours has everything you need to kick off another year of delicious plant-based food. With a sneak peek at one of six new trends plus a look at breakfast, fermentation and how to make the most out of Chinese New Year.

There's just too much to talk about. From Indian breads and chutneys to new ready to serve pies, we are launching tons of innovative foods. Click below to discover more.

We are adding over 50 new recipes to Seed-bank. On trend and using the best in plant-based innovation giving you even more plant-based inspiration at your fingertips.

These grains and pulses are all grown on British farms. Less air miles, more support for British farmers. It's a win win.

Our extensive range of authentic ingredients plus new Chinese sauces and Gyoza Dumplings are perfect to see in the year of the snake.

Are you making the most of breakfast? More people are starting their day out of home, creating new opportunities for chefs and eateries. Read more in our blog.

Our NEW pies are just one in a long list of delicious ready to serve ingredients. The easiest way to get plant-based food on your menu, and fast.

Some products have been out of stock a little while longer than we would have hoped. But they’re back and as good, if not better, than before.

Know the difference between Fermentation and Pickling? Find out more and discover the benefits of these ancient preservation methods.