Our French Furikake – Coco & Curry, is a vibrant twist on the classic Japanese seasoning, crafted especially for chefs who love to innovate. This blend features slightly yellowed desiccated coconut, crunchy sesame and black sesame seeds, purple dulse, and flecks of light and dark green seaweed, all sourced from the coast of Brittany. The result? A savoury, lightly spiced coconut and toasted sesame flavour, with a hint of sea minerals that brings a unique depth to any dish.

The texture is satisfyingly crunchy, making it the perfect finishing touch for everything from Whipped Feta to paneer, Indian-inspired dishes. Our innovation chef loves it sprinkled over samosas with kachumber salad, or as a unique flavouring for your next Indian themed menu.

Unlike traditional Japanese furikake, this blend offers a distinctively different flavour profile, thanks to its Indian-inspired spices and French seaweed. It’s a simple way to add an innovative, globally inspired touch to your menu, helping you stand out in the kitchen and delight your guests. Just sprinkle and serve!