Add a tropical twist to breakfast menus with our Coconut Granola. It stands out with its good quality appearance, packed with plenty of nuts and a generous helping of coconut flakes. Each bite brings the taste of toasted coconut, almonds and pecans, with a gentle sweetness from coconut sugar, soaked cranberries and raisins.

The texture is everything you want in a granola: crunchy gluten free oats, coconut flakes, pecans, almonds, cranberries and raisins all mixed together for a satisfying crunch. It’s a versatile option that works beautifully with coconut yoghurt, smoothie mixes, acai puree or a drizzle of maple syrup.

What makes this granola different? It’s all about the coconut. We use desiccated coconut, coconut flakes and coconut sugar to deliver extra flavour you won’t find in standard granolas. It’s perfect for creating a tropical breakfast or adding a new dimension to your menu. Our innovation chef loves it in a green granola, avocado and moringa juice bowl.

For chefs, this granola is a simple way to offer something delicious, unique, and guaranteed to impress.

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