Authentic curry pastes, spices and more. Whether you’re looking to create regional Indian dishes or put your twist on British favourites, we’ve everything you need.
Curry Week is a golden opportunity for UK food service operators to spice up sales and draw in customers by celebrating one of the nation’s favourite dishes. Tap into the widespread love for curry with themed menus, special offers, and vibrant experiences that boost footfall.
Authentic curry pastes, spices and more. Whether you’re looking to create regional Indian dishes or put your twist on British favourites, we’ve everything you need.
The latest edition of Flavours has more great Indian inspiration, including NEW ingredients and recipes, just in time for Curry Week.
Based on evolving consumer tastes and menu innovation, we’ve compiled some of the most popular vegetarian Indian dishes we believe will define forward-thinking menus.
Bring the colour and get everyone excited to celebrate Curry Week with our FREE point of sale packs. Available whilst stocks last - get your request in early!
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We’ve added NEW Indian recipes to an already bumper selection of inspiration. Perfect as a main or in a Thali. You decide.
Our chefs’ are proud of this one. This incredibly tasty Biryani made with Future 50 ingredients proves why Indian cuisine is perfect for sustainable menus.
Set the mood with this Indian and British Asian inspired playlist. Bollywood beats, Bhangra and more!
Seed-bank makes it simple for you to put vibrant plant-based food on any menu.
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By signing up for an online ordering account you’ll not only gain access to an unrivalled range of over 1,200 amazing plant-based products, but you can also...
