World of Curries
Our Chef has collated only the best, authentic curry ingredients and accompaniments, so you can get the nation’s favourite front and centre on your menu. Our Larder is bursting with aromatic ingredients as well as time-saving premade sides.
If you’re looking for inspiration, head over to Seed-bank for a range of recipes from the fiery vindaloo, to the velvety Thai coconut curry, to the unexpected Malaysian beet-infused rice.
