All ingredients chefs need to build standout açaí bowls with toppings like cacao nibs, peanut butter, granola and bee pollen.
Whether you're running a brunch service, loading a grab-and-go fridge or refreshing your breakfast offer, these ingredients deliver colour, flavour and texture with zero prep and minimal waste. The açaí is sustainably sourced and quick to portion, while the toppings are ready to sprinkle straight on top.
All ingredients chefs need to build standout açaí bowls with toppings like cacao nibs, peanut butter, granola and bee pollen.
Whether you're running a brunch service, loading a grab-and-go fridge or refreshing your breakfast offer, these ingredients deliver colour, flavour and texture with zero prep and minimal waste. The açaí is sustainably sourced and quick to portion, while the toppings are ready to sprinkle straight on top.
