Discover the rich, sweet complexity of our Sweetened Black Rice Vinegar, an authentic gem from Southern China. This striking black vinegar brings a unique twist to your kitchen, offering a flavour that’s both sweet and layered, with hints of orange peel and warming spices. It’s stronger than your usual rice vinegar, yet never too acidic, making it a versatile addition to your Asian-inspired dishes.

Our innovation chef loves its thin, pourable texture, which blends beautifully into dressings, marinades and dipping sauces. It’s the perfect partner for your full Asian range, from stir-fries to dumplings, and shines especially bright on themed menus for Chinese New Year or any Asian cuisine concept.

What sets this vinegar apart is its authentic taste and allergen-free recipe, giving you peace of mind and a genuine flavour profile that’s hard to find elsewhere. It doesn’t just replace what you already use – it adds something truly special, helping you balance sweetness and acidity in your dishes with ease.

If you’re looking to elevate your menu and offer your customers something new, our Sweetened Black Rice Vinegar is the chef’s choice. Bring a taste of Southern China to your kitchen and let your dishes stand out with this unique, flavour-packed ingredient.