A simple, versatile ingredient that brings a gentle crunch and mild flavour to your menu. These cooked flat slices come ready in water, making them a breeze to use straight from the tin. Our chef loves their light, giving texture, which adds a lovely bite without overpowering your dish.

Perfect for Asian-inspired menus, these bamboo shoots are a great match for plant-based meats, tofu, tempeh, noodles, rice, and all your favourite sauces like Hoisin or Shandong stir-fry sauce. They also pair beautifully with water chestnuts, peanuts, and crispy shallots for extra texture and taste.

What sets these bamboo shoots apart? Their unique flat shape is different from the usual chunky or julienne cuts, so you can offer something new and eye-catching on your menu.

Our chef recommends using them in stir fries, especially for Chinese New Year or any Asian cuisine concept. They’re a handy solution for chefs who want consistency and convenience, saving you prep time while delivering a professional finish.